Mizuno Tanrenjo Akitada Hon Kasumi Series is Mizuno Tanrenjo’s range of high-grade Shiro-ko #2 (White steel No.2) Hon Kasumi Japanese traditional-style knives.
Mizuno Tanrenjo Akitada Hon Kasumi Series knife is completely hand sharpened, polished and finished by especially skilled artisans, which results in extra edge sharpness and a more refined level of finish.
Its blade is made with soft iron and Hitachi Shirogami #2 (White Steel No.2) which is heat-treated to HRc. 62-63. Shirogami #2 is a high carbon Japanese steel that is renowned for its purity and is easy to sharpen to a very fine edge that can also retain its sharpness for a long time.
This knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar. This knife also includes a matching magnolia wood Saya (Sheath) for safekeeping.
The Kama Usuba has a Kamagata (Literally, “sickle-shaped”) tip, or ’Sheepsfoot’ blade profile. It originated in the Kansai (Ōsaka) region of Japan and it is often preferred to the square-ended Usuba’s from the Kanto (Tokyo) region because the curved tip is more versatile. It is particularly useful for precision cutting and decorative cutting techniques.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and most other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules for their knife handles.
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjo’s traditionally-forged Japanese knives – They are one of the most well-respected producers of traditionally-forged Japanese knives – and we highly recommend them!
Thank you very much for your understanding and attention.
Specifications
Knife Model: Mizuno Tanrenjo Akitada Hon Kasumi Series Kama Usuba
Blade Material: White Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
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Kama Usuba 180mm (7″) |
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Kama Usuba 195mm (7.6″) Total Length: 335mm |
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Kama Usuba 210mm (8.2″) Total Length: 355mm |
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Kama Usuba 225mm (8.8″) Total Length: 368mm |
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Kama Usuba 240mm (9.4″) Total Length: 390mm |
About Left Handed Version
Japanese Traditional Style “Wa-Bocho” knives generally come with Single bevel edge for right handed use (the opposite side of blade is ground flat with slightly concaved shape). The reverse grinding left handed version is also available at 50% extra of regular price. (Sorry for much extra! Due to a small demand for the left handed version in Japan, it is costly to run a special small production from the beginning step). We try to keep the left handed versions in stock, but once sold out, it may take 30 to 45 days for delivery. Please contact us first for the availability at email.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
| Size | HK-11 Kama Usuba 180mm(7inch), HK-12 Kama Usuba 195mm(7.6inch), HK-13 Kama Usuba 210mm(8.2inch), HK-14 Kama Usuba 225mm(8.8inch), HK-15 Kama Usuba 240mm(9.4inch) |
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| Handle | D Shaped Magnolia Wooden Handle, Octagon Shape Magnolia Wooden Handle +$28, Octagon Shape Ebony Wooden Handle +$90 |
| Honba-Duke Sharpening Service | Regular (without Honba-Duke Sharpening Service), Honba-Duke Sharpening Service +$18 |
Prompt Delivery and Professional Packaging
We provide a variety of shipping options due to our long-standing relationships with UPS, FedEx and DHL. Our warehouse staff are highly trained and will pack your products in accordance with our exact and exact specifications. Your items are carefully inspected and properly secured before shipping. Everyday we deliver thousands of packages to customers from all over the world. This is an indication of our determination to become the biggest online retailer in the world. Both Europe and the USA have warehouses and distribution centers.
Note: Orders that contain more than one item will be assigned a different processing time for each item.
Before shipping We will inspect thoroughly the items you've purchased. Most orders are shipped within 48-hours. The delivery estimate is 3 to 7 days.
Returns
The inventory is constantly changing and we cannot fully manage it because many parties are involved, which includes our factory and warehouse. Stocks can be changed at any moment. Please be aware that it's possible that your order could be out of stock after you've placed your order.
Our policy is valid for 30 days. If you don't receive the product within 30 days, we're not able to provide a refund or an exchange.
To be eligible for a return your product must be unopened and in the same condition as you received it in. The item should be in the original packaging.
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