As we often mention, Sukenari are always busy researching and challenging themselves to produce really special knives made from high-end and exotic steels. This time, Master Hanaki (President of Sukenari) has crafted some very practical and special Powdered High Speed Tool Steel Yanagiba knives, which feature an SG-II cutting edge / blade core (HRc. 62 to 63) that has been forge welded with soft stainless steel.
If you are a professional or a serious home chef who demands high cutting performance, excellent edge retention and also ease of maintenance, these new Sukenari SG-II Hon Kasumi Kiritsuke-Yanagiba knives are ideal.
SG-II is a well respected Powdered High Speed Tool Steel from Takefu Steel company. Master Hanaki believes SG-II (R-2) is one of the most practical cutlery steels because it can provide an excellent blend of high cutting performance, edge retention and ease of maintenance. Compared to blades made from very high hardness Powdered High Speed Tool Steels, such as ZDP-189, SG-II blades are easier to sharpen and offer better price-performance.
Over 80 years of experience in knife making and knowledge of ancient forging techniques have enabled Sukenari to create fine masterpieces from special high-end steels like SG-II (Super Gold No.2 Powdered High Speed Tool Steel). Perfectly mirror polished, these SG-II Yanagiba knives are beautifully sharpened using a complex hand sharpening process that uses water-cooled grinding wheels. This is one of the most important handcrafting processes because it allows Sukenari to produce knives that possess excellent blade geometry and cutting performance.
Our Sukenari SG-II Kiritsuke-Yanagiba knives are fitted with a comfortable Octagonal Bocote Wood handle that has a water buffalo horn ferrule. The premium quality Wa handle is made by Japan’s finest Wa handle craftsman and are made from carefully selected wood and water buffalo horn. As you would expect, the fit and finish of these premium handles is excellent and they feel exquisite when you grip the handle.
The Kirisuke Yanagiba has a very similar blade profile to the ‘regular’ Yanagiba, but it has what is commonly known as a ‘reverse tanto’ tip, or ‘clipped point’, which is very useful for precision cutting. Apart from this difference, the Kirisuke Yanagiba functions in the same way as the ‘plain’ Yanagiba or the Takohiki.
Specification
Knife Model: Sukenari SG-II Hon Kasumi Kiritsuke-Yanagiba
Blade Material: SG-II Powdered High Speed Tool Steel
Rockwell Hardness (HRc): 63
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: Octagonal Bocote Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: No.
|
Kiritsuke-Yanagiba 270mm (10.6″) Cutting edge length: 265mm |
|
Kiritsuke-Yanagiba 300mm (11.8″) Cutting edge length: 295mm |
About Left Handed Version
Sorry. This knife is not available for left handed version.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
| Size | SGII-5BB Kiritsuke Yanagiba 270mm (10.6 inch. Black Color Water Buffalo Horn Ferrule), SGII-5BM Kiritsuke Yanagiba 270mm (10.6 inch. Marble Color Water Buffalo Horn Ferrule)), SGII-6BB Kiritsuke Yanagiba 300mm (11.8inch. Black Color Water Buffalo Horn Ferrule), SGII-6BW Kiritsuke Yanagiba 300mm (11.8inch. White Color Water Buffalo Horn Ferrule) |
|---|---|
| Right Handed or Left Handed | Right Handed |
Prompt Delivery and Professional Packaging
We provide a variety of shipping options due to our long-standing relationships with UPS, FedEx and DHL. Our warehouse staff are highly trained and will pack your products in accordance with our exact and exact specifications. Your items are carefully inspected and properly secured before shipping. Everyday we deliver thousands of packages to customers from all over the world. This is an indication of our determination to become the biggest online retailer in the world. Both Europe and the USA have warehouses and distribution centers.
Note: Orders that contain more than one item will be assigned a different processing time for each item.
Before shipping We will inspect thoroughly the items you've purchased. Most orders are shipped within 48-hours. The delivery estimate is 3 to 7 days.
Returns
The inventory is constantly changing and we cannot fully manage it because many parties are involved, which includes our factory and warehouse. Stocks can be changed at any moment. Please be aware that it's possible that your order could be out of stock after you've placed your order.
Our policy is valid for 30 days. If you don't receive the product within 30 days, we're not able to provide a refund or an exchange.
To be eligible for a return your product must be unopened and in the same condition as you received it in. The item should be in the original packaging.
Related products
Accessories
Accessories
Accessories
